In the race for quality there is no
finish line.

Quality is one of the pillars on which La Paz Fresh is based. Our entire production process is based on international standards AILIMPO, SMETA, BIO, GRASP, BRCGS, SEDEX, IFS, CBPCA, GLOBALG.A.P, DEMETER and BIODIVERSITY GROW always prioritizing that the service to our customers is of the highest quality and according to your specifications, offering a comprehensive service system that adapts to individual needs of each one.

Our crops are located in the southeast of Spain, specifically in Alicante, Murcia and Almeria, cradle of these products and with a deep-rooted citrus culture. In all of them, a careful and exhaustive selection process is carried out, based on the Global Gap protocol, applying rational agriculture and with the utmost respect for the environment.

Thanks to this proximity to the raw material, the most appropriate and ideal time and circumstances for harvesting are determined, always ensuring a fresh product in its best organoleptic conditions.

Once in the facilities, each and every one of the confections are made under a rigorous control guaranteed by the quality standards, in order to serve our customers with total guarantee and security. The sole objective of La Paz Fresh is to offer every day, minute by minute, the best of our products.

Copyright © 2023 La Paz Fresh All rights reserved.

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