Sustainable farming

The rapid growth of the world’s population is increasing the demand for food and natural resources, bringing with it immense pressure and opportunity areas for Cítricos La Paz. Establishing sustainable food production systems and resilient agriculture is one of Cítricos La Paz’s top priorities.

Our approach to sustainable agriculture meets four key areas:

Protection and promotion of biodiversity and auxiliary fauna, reduce the use of fertilisers, manage water effectively reducing waste and a sustainable product supply chain.

We are committed to finding sustainable ways to produce our food more efficiently, our goal is to source 100% of our raw material sustainably by 2030.

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